Nothing brightens a cold November day like a big pot of soup bubbling away on the stove. Here are some of the recipes we return to every winter:
White Bean and Cauliflower Soup with Truffle Oil
Luxuriously creamy and oh-so-simple, this aromatic soup is perfect for winter.
Spicy Tomato and Chipotle Soup with Calamari and Chorizo Sausage
This deeply flavored soup comes together in less than half an hour. Be careful not to overcook the calamari so it stays tender.
Lentil Soup with Chard and Lemon
A tart, Syrian-inspired version of lentil soup that's delicious served with crusty bread.
French Onion and Mushroom Soup with Bourbon and Swiss Cheese
For this delicious take on French onion soup, chef J. J. Kingery uses mushrooms from a local farm and bourbon from Buffalo Trace Distillery in Kentucky.
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