Sponsored Post: Sail with JBF-Recognized Chefs Aboard Windstar Cruises

You’ve never seen cruise food like this before.

We are proud to announce our new partnership with Windstar Cruises, whose fleet of small luxury ships are known for their unique voyages and intimate experiences. Together we’ve created the new James Beard Collection, a series of food-themed itineraries hosted by James Bead Foundation-recognized chefs (we’re talking Michel Nischan, Maria Hines, and Matt and Kate Jennings), with destinations in Spain, Morocco, and France.

Set to sail this spring and summer, the voyages in the James Beard Collection will feature nightly dishes contributed by the headlining chef, who will also be performing chef demos, interacting with guests, and leading off-ship excursions to local markets and other sights. Expect Moroccan tagines, rich Riojas, and more with JBF Award winner Nischan, while trips with winner Hines or the nominated Jennings will include Galician seafood, the world-famous wines of Bordeaux, and Cognac.

These are bespoke culinary experiences that food-and-wine enthusiasts won’t want to miss. Get more details, including rates and complete itineraries, by visiting windstarcruises.com or calling 800.258.7245. Be sure to use code JBF100 when reserving to receive a $100 shipboard credit.