"When I can find them, I use a variety of eggplants of different sizes and colors to make an attractive pattern and to give a more complex eggplant flavor," says JBF Vice President Mitchell Davis of this summery focaccia from his cookbook, Kitchen Sense.
"When I can find them, I use a variety of eggplants of different sizes and colors to make an attractive pattern and to give a more complex eggplant flavor," says JBF Vice President Mitchell Davis of this summery focaccia from his cookbook, Kitchen Sense.
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