Sustainability Matters: March 6, 2015

A new study from the Rudd Center for Food Policy and Obesity reveals that recent changes to government-subsidized school meals are getting kids to eat more fruit. [NYT] 

The newest method for measuring obesity in the U.S. could be the genetic analysis of sewage. [The Atlantic] 

As more cities move towards composting programs, produce stickers have emerged as a potential stumbling block. [NYT] 

Australian dairy company A2 Milk, which markets to consumers who have trouble digesting milk, is hoping to replicate its success in the U.S., starting with California. [Food Navigator] 

So much for brand loyalty: millenials are choosing private labels in droves. [MediaPost] 

Bill Nye, the GMO guy? [Mother Jones]