Match each America’s Classics winner with the beloved dish it's known for:
1. Persimmon Pudding
2. “Yellow-Legged” Fried Chicken
3. Cream of Nectar Snowball
4. Lobster Roll
5. Mutton Chop
6. Bacon-Wrapped Pork Chop
7. Chicken Soup with Matzoh Balls
8. Cold Borscht
9. Creamed Chipped Beef
10. White Clam Pizza
11. Buffalo Wings
12. Cincinnati Chili
13. Pierogi
14. Indian Tacos
15. Huevos Enfrijolados
16. Pipikaula Short Ribs
17. Octopus Salad
18. Pastrami Sandwich
19. French Dip
20. Hot Chicken
A) The Fry Bread House / Phoenix
B) Anchor Bar / Buffalo, NY
C) Philippe the Original / Los Angeles
D) Swan Oyster Depot / San Francisco
E) Keens Steakhouse / NYC
F) Langer’s Delicatessen-Restaurant / Los Angeles
G) Breitbach’s Country Dining / Sherrill, IA
H) Mustache Bill’s Diner / Barnegat Light, NJ
I) Crook’s Corner / Chapel Hill, NC
J) 2nd Avenue Deli / NYC
K) Helena’s Hawaiian Food / Honolulu
L) Barney Greengrass / NYC
M) Frank Pepe Pizzeria Napoletana / New Haven, CT
N) Camp Washington Chili / Cincinnati
O) Waterman’s Beach Lobster / South Thomaston, ME
P) Beaumont Inn / Harrodsburg, KY
Q) Sokolowski’s University Inn / Cleveland
R) Prince’s Hot Chicken Shack / Nashville
S) Guelaguetza / Los Angeles
T) Hansen’s Sno-Bliz / New Orleans
Get the answers and your Eat-Q score!
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Our new America's Classics cookbook, James Beard’s All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants, is on sale now. Order your copy!
