Today, we are announcing our 2022 Restaurant and Chef Awards nominees in advance of the returning James Beard Awards® presented by Capital One. The nominees were announced today during a live ceremony at Casa Paloma at El Chorro in Paradise Valley, AZ. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago.
Nominees for the James Beard Foundation Media Awards which, includes Book, Broadcast Media, and Journalism, will be announced on Wednesday, April 27 at an in-person event in New York City. This is the first time the Foundation is holding an event dedicated to the Media nominee announcement.
Tickets for the 31st annual James Beard Restaurant and Chef Awards in Chicago go on sale Monday, March 20, and can be purchased here. The Awards will be broadcast live via the James Beard Foundation’s Twitter feed.
Onto our 2022 nominees!
Outstanding Restaurateur
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Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C.
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Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix
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Kevin Gillespie, Red Beard Restaurants (Gunshow and Revival), Atlanta
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Akkapong "Earl" Ninsom, Langbaan, Hat Yai, Eem, and others, Portland, OR
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Chris Williams, Lucille's Hospitality Group, Houston
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Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia
Outstanding Chef
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Reem Assil, Reem's, Oakland and San Francisco, CA
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Mashama Bailey, The Grey, Savannah, GA
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Peter Chang, Peter Chang, VA and MD
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Jason Vincent, Giant, Chicago
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Rachel Yang and Seif Chirchi, Joule, Seattle
Outstanding Restaurant (Presented by Acqua Panna® Natural Spring Water)
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Brennan's, New Orleans
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Butcher & Bee, Charleston, SC
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Chai Pani, Asheville, NC
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Parachute, Chicago
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The Walrus and the Carpenter, Seattle
Emerging Chef (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
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Angel Barreto, Anju, Washington, D.C.
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Calvin Eng, Bonnie's, NYC
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Cleophus Hethington, Benne on Eagle, Asheville, NC
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Serigne Mbaye, Dakar Nola, New Orleans
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Edgar Rico, Nixta Taqueria, Austin
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Crystal Wahpepah, Wahpepah's Kitchen, Oakland, CA
Best New Restaurant (Presented by BentoBox)
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Angry Egret Dinette, Los Angeles
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Bacanora, Phoenix
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BARDA, Detroit
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Dhamaka, NYC
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Horn BBQ, Oakland, CA
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Kasama, Chicago
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Leeward, Portland, ME
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Owamni, Minneapolis
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Oyster Oyster, Washington, D.C.
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Roots Southern Table, Farmers Branch, TX
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Ursula, NYC
Outstanding Pastry Chef
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Warda Bouguettaya, Warda Pâtisserie, Detroit
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Margarita Manzke, République, Los Angeles
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Claudia Martinez, Miller Union, Atlanta
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Ruben Ortega, Xochi, Houston
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Caroline Schiff, Gage & Tollner, NYC
Outstanding Baker
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Maya-Camille Broussard, Justice of the Pies, Chicago
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Atsuko Fujimoto, Norimoto Bakery, Portland, ME
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Don Guerra, Barrio Bread, Tucson, AZ
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Caroline Schweitzer and Lauren Heemstra, Wild Crumb, Bozeman, MT
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Zak Stern, Zak the Baker, Miami
Outstanding Hospitality (Presented by American Airlines)
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Cúrate, Asheville, NC
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House of Prime Rib, San Francisco
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Hugo's, Houston
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Sylvia's Restaurant, NYC
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Ticonderoga Club, Atlanta
Outstanding Wine Program
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The Four Horsemen, NYC
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Frenchette, NYC
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The Little Nell, Aspen, CO
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Maydan, Washington, D.C.
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Rebel Rebel, Somerville, MA
Outstanding Bar Program
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Alley Twenty Six, Durham, NC
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Attaboy, Nashville
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barmini by José Andrés, Washington, D.C.
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Julep, Houston
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Nobody's Darling, Chicago
Best Chefs (Presented by Capital One):
Best Chef: California
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Brandon Jew, Mister Jiu's, San Francisco
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Bryant Ng, Cassia, Santa Monica, CA
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Sarintip “Jazz” Singsanong, Jitlada, Los Angeles
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James Syhabout, Commis, Oakland, CA
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Pim Techamuanvivit, Nari, San Francisco
Best Chef: Great Lakes (IL, IN, MI, OH)
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Omar Anani, Saffron De Twah, Detroit
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Jason Hammel, Lula Cafe, Chicago
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Noah Sandoval, Oriole, Chicago
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John Shields and Karen Urie Shields, Smyth, Chicago
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Erick Williams, Virtue Restaurant & Bar, Chicago
Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)
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Angel Barreto, Anju, Washington, D.C.
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Amy Brandwein, Centrolina, Washington, D.C.
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Jesse Ito, Royal Izakaya, Philadelphia
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Cristina Martinez, South Philly Barbacoa, Philadelphia
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Chutatip “Nok” Suntaranon, Kalaya Thai Kitchen, Philadelphia
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
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Dane Baldwin, The Diplomat, Milwaukee
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Karen Bell, Bavette La Boucherie, Milwaukee
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Jorge Guzmán, Petite León, Minneapolis
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Gregory León, Amilinda, Milwaukee
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Sean Sherman, Owamni, Minneapolis
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Yia Vang, Union Hmong Kitchen, Minneapolis
Best Chef: Mountain (CO, ID, MT, UT, WY)
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Jose Avila, El Borrego Negro, Denver
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Cody Cheetham, Tavernetta, Denver
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Caroline Glover, Annette, Aurora, CO
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Dana Rodriguez, Work & Class, Denver
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Eric Skokan, Black Cat Farm Table Bistro, Boulder, CO
Best Chef: New York State
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Amanda Cohen, Dirt Candy, NYC
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JJ Johnson, FIELDTRIP, NYC
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Ayesha Nurdjaja, Shuka, NYC
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Chintan Pandya, Dhamaka, NYC
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Junghyun Park, Atomix, NYC
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
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Vien Dobui, CÔNG TỬ BỘT, Portland, ME
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Tiffani Faison, Orfano, Boston
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Courtney Loreg, Woodford Food & Beverage, Portland, ME
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Nisachon Morgan, Saap, Randolph, VT
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Damian Sansonetti, Chaval, Portland, ME
Best Chef: Northwest and Pacific (AK, HI, OR, WA)
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Carlo Lamagna, Magna Kusina, Portland, OR
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Robynne Maii, Fête, Honolulu
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Thomas Pisha-Duffly, Oma's Hideaway, Portland, OR
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Sheldon Simeon, Tin Roof, Kahului, HI
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Mutsuko Soma, Kamonegi, Seattle
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
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Katie Button, Cúrate, Asheville, NC
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Greg Collier, Leah & Louise, Charlotte, NC
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Philip Krajeck, Rolf and Daughters, Nashville
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Cheetie Kumar, Garland, Raleigh, NC
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Ricky Moore, SALTBOX Seafood Joint, Durham, NC
Best Chef: South (AL, AR, FL, LA, MS, PR)
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Blake Aguillard and Trey Smith, Saint-Germain, New Orleans
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Adam Evans, Automatic Seafood and Oysters, Birmingham, AL
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Timothy Hontzas, Johnny’s Restaurant, Homewood, AL
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Melissa M. Martin, Mosquito Supper Club, New Orleans
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Isaac Toups, Toups’ Meatery, New Orleans
Best Chef: Southwest (AZ, NM, NV, OK)
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Fernando Olea, Sazón, Santa Fe
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Martín Rios, Restaurant Martín, Santa Fe
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Salazar Brothers, La Guelaguetza, Albuquerque, NM
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Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ
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Jamie Tran, The Black Sheep, Las Vegas
Best Chef: Texas
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Tiffany Derry, Roots Southern Table, Farmers Branch, TX
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Christine Ha and Tony J. Nguyen, Xin Chào, Houston
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Quy Hoang, Blood Bros. BBQ, Bellaire, TX
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Steven McHugh, Cured, San Antonio, TX
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Iliana de la Vega, El Naranjo, Austin
Read the full press release here.
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The James Beard Awards are Presented by Capital One
Presented In Association with: Chicago Department of Aviation
Premier Sponsors: American Airlines, Acqua Panna® Natural Spring Water, and S.Pellegrino® Sparkling Natural Mineral Water
Supporting Sponsors: Skuna Bay Salmon and Valrhona
Reception Sponsors: Ecolab, Kendall College, and Windstar Cruises
Broadcast Partner: Intersport
Proud Hosts: Choose Chicago and Illinois Restaurant Association
Additional Support: Château d’Esclans and HMSHost
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