JBF Award winner April Bloomfield has won our hearts through our eyes, ears, and of course, our stomachs. The queen of nose-to-tail cuisine has now conquered seed-to-stalk with her new bestselling cookbook A Girl and Her Greens, revealing a wide-ranging appeal as rare as her famous Spotted Pig burger. This TBT, we’re sharing a candid moment of revelry from last year’s Taste America NYC event, where Bloomfield and fellow JBF Award winner Daniel Boulud let off some steam backstage at Boulud’s flagship restaurant. JBF's Taste America national tour returns this fall, so stay tuned for more information.
Try Bloomfield’s take on a snap pea salad here.
