One of the James Beard House's most valued suppliers, Triar Seafood has provided chefs with pristine quality, responsibly sourced seafood for over 20 years. And for the next two months, this fine purveyor is also giving support to the next generation of chefs.
From now until the end of November, a percentage of sustainably harvested Royal Red shrimp purchases from Triar Seafood will be donated to the James Beard Foundation Silver Anniversary Scholarship Drive. This beautiful, coral-red species is sought after by discerning chefs for its delicate flavor, superior texture, and numerous culinary applications. Collected off the coast of St. Augustine, Florida, these prized shrimp are delicious as sashimi, ceviche, in salads, sautéed, and more.
While chiefly a wholesale supplier, Triar Seafood will also deliver to home kitchens. To place an order, call 800.741.3474 or 954.921.1113.