Tweet Eats: The Final Five

Without further ado, here are our five finalists. The competition was fierce and the voting never slowed. We’ve got five great sounding recipes. We hope our judges like seafood! We’ll be preparing each dish on Friday and on Monday the 24^th we’ll announce our winner. Be sure to check out the final standings. Was there a recipe you wanted to see in the finals that didn’t make the cut? Tell us about it in the comments below. Want to test out these recipes for yourself? Be sure to let us know how it goes! @CMFoster23 10quahogs,steam,chop/ chopchorizo,onion,greenpepper,saute 1/4#butter, add quahog,clam stock,ritz crumbs, putinshells, bake10@400 @Maskren SEAR>1TclrfdBttr+CScallps+dashSlt/Ppr~WSK>2T:RceVngr/H2O/Lime+1T:GrnNyn/Clntro/Jlpno+1t:FshSauc/Grlc+2tSugr+dashSlt~SRVEw/Scallps @kitchengrl 1# hngr stk slt>coat 1tsp ea(crndr/cmin/ppr/pmntn)>ck med r, rst>dglz w/rd wn/shlt>pmgrt mlas>wsk bttr>strn ovr slcd stk&rst figs @kitchengrl 1# slmn filet 3 prtns. 2t ea(grm msala+grnd criandr+cmn)+slt+ppr->rub slmn/drzl oil. 400F 8min. 1/2c grk ygrt+slt+ppr; mnt chfnde @ndiceglie 2oz rye; 0.5oz lime; 0.5oz sryup(in 1:1 sugar:H20 steep 5each cardamom & *anise pod, 1 stk cinnamon/12hrs); 2-- Peychaud : SHAKE Thanks to everyone who voted. Stay tuned!