You’ll be the hero at every birthday party: follow this DIY ice cream cake recipe. [Food & Wine]
Immerse yourself in street art while dining at your favorite restaurants. [BA]
Soy no more: algae could be the champion of alternative proteins. [NPR]
Van Leeuwen Artisan Ice Cream shares their crowd-pleasing secret recipe for vegan chocolate syrup. [Yahoo Food]
Go ahead and breath a sigh of relief: here are all the answers to your summer eggplant dilemmas. [NYT]
17-year-old Harrison Geller has launched New York’s newest gourmet gelato pop-up. [Grub Street]
Who needs face-to-face interaction: this robot bartender could one-up the real thing. [MUNCHIES]
