Companies are on the hunt for more natural flavoring in food products. [WSJ]
Now that the festivities are over, find out how Halloween became a candy holiday. [Smithosonian]
A review on the highlights of the JBF Food Conference last week. [Civil Eats]
Salt damage is costing farmers money and the earth its farmland. [NPR]
Is fast-casual dining replacing fast-food restaurants? [The Atlantic]
The greatest foodie hubs in the U.S. according to the Huffington Post. [HuffPo]
A new study shows that early exposure to certain foods leads to a lifetime of cravings. [TIME]
