One way to cut down food waste? Stop peeling your vegetables before you cook them. [Bon Appétit]
Eater breaks down the lifecycle of a food trend. [Eater]
The USDA’s new program is geared towards transforming veterans into farmers. [Department of Defense]
A properly timed cup of coffee could be the key to beating jet lag. [MUNCHIES]
The latest hot investment on Wall Street? Farmland. [Des Moines Register]
New research shows that food stamp recipients are getting enough calories, but from the wrong sources. [WaPo]
Kellogg’s is betting millions that West Africans will embrace Toucan Sam and Tony the Tiger. [Quartz]
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What We're Reading: June 8, 2015
Charred Broccoli with Green Garlic, Tomatoes, and Spicy Peanut Dukkah
