What We're Reading This Week

Beige just turned bold. Ladurée creates a pop-up shop selling mystery-flavored macarons lacking their signature vibrant colors. [Food & Wine]

These light and delicious vegetarian recipes will have you looking forward to Meatless Mondays. [Bon Appétit]

Inspired by a wheat shortage in the Midwest, Ellen King is creating a brand new type of bread. [Saveur]

In attempt to create purpose for his produce, Ron Bigelow is transforming food waste into food art. [Modern Farmer]

Father’s Day is coming up, and this list is here to help find your dad the perfect drink to celebrate his day. [Grub Street]

The French Butter Keeper is the must-have kitchen tool you never knew you needed. [Bon Appétit] 

High-end coffee shops popping up in the South Bronx hint at gentrification. [NYT]

Planning a trip? This guide has narrowed down the coolest and most unique restaurants from all around the world. [Eater]