What We're Reading This Week

Making homemade bread can be intimidating, but these recipes make it accessible, fun, and rewarding. [MUNCHIES] 

Local farmers oppose governor Cuomo’s proposal to raise minimum wage to $15 an hour at restaurant chains. [Grub Street]

Let your St. Patrick’s Day celebration continue into the weekend with these Irish Guinness floats. [Bon Appétit] 

What it takes to produce brighter, tastier, more nutritious eggs. [Modern Farmer] 

From crabcakes to kimchi to sage and chocolate ice cream, these seven cookbooks are guaranteed to inspire delicious spring dishes. [Saveur] 

A new restaurant trend features rolling carts in dining rooms, encouraging server-diner interaction. [Bon Appétit] 

Urban farmers analyze the industry, prioritizing social and community impact over profits. [NPR] 

Chefs struggle to keep up with the demand as “food porn” images become increasingly popular. [Eater]