What We're Reading This Week

These easy-to-pack sandwiches will make lazy Sundays in the park even more enjoyable. [Bon Appétit]

Label design is the most popular deciding factor when it comes to choosing a bottle of wine. [MUNCHIES] 

Tampa Bay Times food critic Laura Reiley undertook a two-month investigation and uncovered the truth behind farm-to-table restaurants. [NPR Food]

From potstickers to a stir-fry, these recipes will put bok choy on your next grocery store list. [Saveur]

A New York state butcher shop explores vending machines as a new method of distributing local, sustainable meat products. [Modern Farmer]

A weekend (or week) in Houston is highly recommended for those seeking a culinary adventure. [Eater]

This worldly breakfast inspiration is guaranteed to fuel the next several mornings. [Lucky Peach]

America’s Test Kitchen is launching a new website for those interested in more than just recipes. [Vox]