Twelve of the best bark and brittle recipes for twelve sweet days of Christmas crunch. [Bon Appétit]
From Per Se to Sadelle’s, Melissa Weller details her rise to bagel stardom. [Lucky Peach]
The latest design craze for millennials? The micro-kitchen. [NYT]
A potential holiday nightmare for Canadian chefs has been averted, thanks to a 4,000 ton shipment of emergency butter to ease the shortage. [MUNCHIES]
A new app is bringing farmers’ stories to life on Nevada grocery store shelves. [Modern Farmer]
Chipotle's CEO addresses the nation after a queasy quarter. [The New Yorker]
Do the benefits of greenhouse farming outweigh the added costs? [NPR]
Looking for something to wow your foodie friends this holiday season? How about an escargot farm? [Eater]
