What We're Reading This Week

Doughnuts for decades: the enduring, cream-filled appeal of Peter Pan Donut & Pastry Shop. [NYT] 

Bring on the bran flakes: a new study suggests that low-fiber diets could be devastating to overall health. [The Atlantic] 

Global food destinations to save your vacation days for. [NYT] 

JBF Award winner Dominique Ansel is opening a shop in London, promising cronuts for the Queen and commoners alike. [Grubstreet] 

Restaurants are doing all they can to avoid being labeled “fast food.” [AP] 

Netflix and swill: startup Brewpublik has a Beergorithm to select and ship the ideal beer for each of its customers. [MUNCHIES] 

The EPA is hoping to wage a holy war on food waste with the help of religious institutions across the country. [NPR]