Best Chef: West: Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco
Best Chef: Southwest: Aaron Franklin, Franklin Barbecue, Austin
Outstanding Wine, Spirits, and Beer Professional: Rajat Parr, Mina Group, San Francisco
Outstanding Wine Program: A16, San Francisco
Outstanding Bar Program: The Violet Hour, Chicago
Best Chef: Northeast: Barry Maiden, Hungry Mother, Cambridge, MA
Best Chef: Midwest: Gerard Craft, Niche, Clayton, MO
Outstanding Baker: Jim Lahey, Sullivan Street Bakery, NYC
Rising Star Chef of the Year: Jessica Largey, Manresa, Los Gatos, CA
