Best Chef: New York City: Mark Ladner, Del Posto
Best Chef: Mid-Atlantic: Spike Gjerde, Woodberry Kitchen, Baltimore
Best Chef: Southeast: Jason Stanhope, FIG, Charleston, SC
Best Chef: South: Alon Shaya, Domenica, New Orleans
Best Chef: Northwest: Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA
Best Chef: Great Lakes: Jonathon Sawyer, Greenhouse Tavern, Cleveland
Best Chef: West: Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco
Best Chef: Southwest: Aaron Franklin, Franklin Barbecue, Austin
Outstanding Wine, Spirits, and Beer Professional: Rajat Parr, Mina Group, San Francisco
Outstanding Wine Program: A16, San Francisco
Outstanding Bar Program: The Violet Hour, Chicago
Best Chef: Northeast: Barry Maiden, Hungry Mother, Cambridge, MA
Best Chef: Midwest: Gerard Craft, Niche, Clayton, MO
Outstanding Baker: Jim Lahey, Sullivan Street Bakery, NYC
Rising Star Chef of the Year: Jessica Largey, Manresa, Los Gatos, CA
