Outstanding Pastry Chef: Brooks Headley, Del Posto, NYC
Best New Restaurant: State Bird Provisions, San Francisco
Who's Who of Food and Beverage in America Inductee: Zarela Martinez, Chef and Restaurateur, NYC
Who's Who of Food and Beverage in America Inductee: Michael Mina, Chef and Restaurateur, San Francisco
Who's Who of Food and Beverage in America Inductee: Bill Yosses, Author and Pastry Chef, Washington, D.C.
Outstanding Restaurateur: Maguy Le Coze, Le Bernardin, NYC
Outstanding Service: Del Posto, NYC
Outstanding Restaurant: Blue Hill, NYC
Outstanding Chef: (tie) David Chang, Momofuku Noodle Bar, NYC, and Paul Kahan, Blackbird, Chicago
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