With summer heat just around the corner, you’ll want to cool off with this refreshing punch featuring four kinds of seasonal fruit and your favorite rosé. Multiple JBF Award winner and queen of hospitality Martha Stewart upgrades the traditional sangria by combining crisp rosé, an assortment of plump berries, and Framboise, the raspberry-flavored French liqueur.
This iteration is versatile enough to be a colorful centerpiece on your brunch table or a thirst-quenching elixir at your next outdoor barbecue. It’s also perfect for entertaining, as the recipe scales easily for larger or smaller crowds. Whether you’re an experienced bartender or mixology novice, this bright libation is sure to become a staple in your cocktail repertoire. Get the recipe and your guests will think you’re the new Martha.
--
Halley Crane is the media department intern at the James Beard Foundation. Follow her on Instagram.
