Al pastor, barbacoa, carnitas—you could run through the ABCs of meat-heavy tacos and probably loop back around after Z. But we think there’s plenty of ‘shroom for veg in your tortillas, as evidenced by these flavor-packed mushroom tacos from JBF Chefs Boot Camp alum Spike Mendelsohn. Stuffed to the brim with grilled portobellos, seasoned rice, Monterey cheese, and a silky avocado crema, you could make these on Meatless Monday, Taco Tuesday, or heck, any day of the week, they’re that delicious. Make them tonight.
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Maggie Borden is associate editor at the James Beard Foundation. Find her on Instagram and Twitter.
