Chef / Barton Seaver
Coastal Culinary Academy, South Freeport, ME
Cookbook Author
October 16, 2019
Three Cheers for Seafood!
Classic Aïoli
Lobster Rossejat
Spiced Coconut Broth with Shellfish
Portuguese-Style Clam Chowder
Scallop Ceviche
Anchovies with Roasted Peppers and Mint
