Editors at "Cook’s Illustrated"
"Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients"
AWARD WINNER
Chefs and Authors
Awards
Nominee, General Cooking 2017
Winner, Single Subject 2000
"Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients"
Chefs and Authors
Nominee, General Cooking 2017
Winner, Single Subject 2000
