Eric Ripert
"32 Yolks: From My Mother's Table to Working the Line"
AWARD WINNER
Awards
Winner, Best Chefs 1998
Winner, Outstanding Service 1999
Winner, Outstanding Chef 2003
Winner, Who's Who of Food & Beverage in America 2004
Winner, Outstanding Wine Service 2009
Nominee, Cooking from a Professional point of view 2003
Nominee, Audio Webcast or Radio Show 2011
Nominee, Rising Star Chef of the Year 1995
Nominee, Best Chefs 1996
Nominee, Outstanding Chef 1999
Nominee, Outstanding Chef 2000
Nominee, Outstanding Chef 2001
Nominee, Outstanding Chef 2002
Nominee, Outstanding Restaurant 1997
Winner, Television Program, on Location 2011
