Chef / Gerald Hirigoyen

Gerald Hirigoyen

Bocadillos and Piperade, San Francisco; Pintxos: Small Plates in the Basque Tradition (Ten Speed Press, 2009)

Awards

Nominee, Best Chefs 2006

Semifinalist, Best Chefs 2008

Recipes by Gerald Hirigoyen

Beef Short Ribs in Moscatel

Braised Veal Cheeks

Poached Leeks and Radishes

Orange Blossom Beignets