Chef / Marc Forgione
Restaurant Marc Forgione, NYC and American Cut by Forgione at Revel, Atlantic City, NJ
September 10, 2012
A Celebration of Bitters
Grilled Cheese Sandwiches with Fig Ketchup
Watermelon Soup and Jumbo Lump Crab Salad
Poached Pears with Bitters–Almond Ice Cream and Caramel
