Chef / Michael Anthony
Gramercy Tavern - NYC
Winner, Outstanding Restaurant 2008
Nominee, Best New Restaurant 1995
Winner, Outstanding Service 2001
Winner, Outstanding Wine Service 2002
February 12, 2014
Beard on Books
March 16, 2016
Enlightened Eaters
Onion and Bacon Tart
Spanish Mackerel with Broccoli Rabe, Asparagus, and Ramps
"Off-Menu" Burger
Sautéed Chard Arancini
Celery Root and Lemon Risotto
Winter Squash Tempura
Sautéed Mushrooms on Flatbread with Braised Greens