Chef / Stuart Brioza
State Bird Provisions, San Francisco
November 02, 2013
California Dim Sum: A Walk-Around Cocktail Party
Black Butter–Balsamic Figs with Fonduta
Rice-Crusted Trout with Brown Butter and Mandarin Oranges
Glazed Pork Ribs
Persimmons with Kinako Dressing and Black Sesame Salt
State Bird Garum
Black Sesame Salt
