Eat-Q Test: International Cuisine
Match the country to its national dish:
1. South Africa
2. El Salvador
3. Malaysia
4. Yemen
5. Ireland
6. Macao
7. Bangladesh
8. Denmark
9. Belarus
10. New Zealand
A: Saltah, a meat stew with fenugreek froth and a tomato-chili salsa, often served with flatbread
B: Minchee, minced beef or pork flavored with molasses and soy sauce, often topped with a fried egg
C: Frikadeller, flat, pan-fried meatballs, often served with potatoes and gravy and cooked red cabbage
D: Bobotie, a spicy minced meat casserole baked with an eggy topping
E: Bacon and egg pie, a crust-covered savory pie eaten both hot and cold
F: Nasi Lemak, rice cooked in coconut milk, often served with cucumber, anchovies, peanuts, hard-boiled eggs, and spicy sambal sauce
G: Biryani, spiced rice layered with curried meat or vegetables
H: Pupusas, a corn tortilla filled with cheese, beans and/or meat, often served with cabbage slaw and tomato salsa
I: Draniki, shallow-fried shredded potato and onion pancakes, often topped with sour cream or apple sauce
J: Colcannon, a creamy stew of mashed potatoes with kale or cabbage, often eaten with ham or bacon