A Neapolitan Taste of Winter

Sun, February 21, 2016

7:00 PM
Rossopomodoro
Member Price: $75 Public Price: $85 Phone: For reservations, call 212.627.2308

Join the James Beard Foundation Greens (foodies under 40) at Rossopomodoro in the West Village for a sumptuous wintry Sunday supper. Chef Kenneth Welch and owner Simone Falco will create a multi-course, heartwarming feast featuring Southern Italian favorites expertly paired with Italian wines for the perfect recipe to ease the chill outside.

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Dinner
- Family-Style Antipasto
- Polpette al Ragù > Rosso Meatballs
- Insalata di Escarole > Escarole with Red Onions and Pecorino
- Calamari e Patate > Calamari with Potatoes and Basil
- Family-Style Pizzas
- La Verace > Mozzarella di Bufala with DOP Extra Virgin Olive Oil and Basil
- Broccoletta > Brussels Sprouts with Guanciale and Fonduta
- Indiavolata > Neapolitan Spicy Salami with Mozzarella
- Family-Style Pastas
- Calamarata with Sausage, Rapini, and Pecorino
- Rigatoni alla Genovese with Short Rib–Onion Ragù
- Gnocchi alla Sorrentina with Passata di Pomodoro and Mozzarella
- Family-Style Desserts
- Torta di Cioccolato > Flourless Chocolate–Almond Cake
- Migliaccio > Lemon–Semolina Torte