A Sustainable Seafood Dinner at LondonHouse Chicago
Thu, June 13, 2019
6:00 PM
LH on 21 at LondonHouse Chicago
Member Price: $65
Public Price: $75
Click here for tickets.
Join JBF Greens for an intimate dinner celebrating the bounty and diversity of sustainable seafood at LH on 21 at LondonHouse Chicago.
Executive chef Jacob Verstegen will create an enticing meal showcasing local and underutilized species, proving the delicious potential of what is commonly referred to as “trash fish.”
Greens will enjoy the best of the season’s catch paired with wine pairings expertly selected by beverage director Adam Peabody.
Click here to see photos from this event.
Menu
Hors d'Oeuvre
Assorted Canapés
Dinner
Spirulina Doughnut with Dulse Glaze
Chateau Miraval Rose 2017
Clams with Miso, Butter, and Scallions
Cakebread Cellars Sauvignon Blanc 2016
Smelts with Roe, Burnt Cream, and Tempura
Robert Mondavi Chardonnay 2015
Red Drum Fish with Mesquite, Green Chickpea, Morel Mushroom, Spinach, and Ramps
Cambria Estate Wines Barbara's Clone 667 Pinot Noir 2015
Dessert
Dulse-Infused Milk Chocolate Mousse with Dulse Crumble
Laurent Perrier Brut Rose NV
Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
Smart Catch is an educational program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. With more than 90 percent of the world's fisheries either fully fished or overfished, preserving marine life to assure stable fishing stocks and promoting sustainably farmed options is more important than ever.
The idea for Smart Catch is simple and powerful: the program provides training and support to chefs so they can serve seafood fished or farmed in environmentally responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.
