A Taste of the Italian Islands
Tue, February 26, 2013
7:30 PM
Asellina
Member Price: $75
Public Price: $90
Phone: 212.317.2908
Marco Porceddu
Asellina at the Gansevoort Hotel/NYC
Join the James Beard Foundation Greens (foodies under 40) for a soulful dinner at Asellina at the Gansevoort Hotel. Chef Marco Porceddu will create a menu of rustic dishes from his native Sardinia, while Vias Imports will be on hand with Sardinian and Sicilian wine pairings.
Event photos taken by Michael Johnston.
Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
