Asheville, NC
Thu, May 03, 2018
6:30 PM
Posana Restaurant
Price: $120 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $140 U.S. Bank FlexPerks Rewards Cardholders // $180 JBF members and general public
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Posana Restaurant
1 Biltmore Ave,
Asheville, NC 28801
Host Chef Peter Pollay
Katie Button
Heirloom Hospitality Group, Asheville NC
John Fleer
Rhubarb, Asheville, NC
Ford Fry
Ford Fry Restaurants, Atlanta
Craig Richards
St. Cecilia, Atlanta
Digby Stridiron
Parcel 32, St Croix, US Virgin Islands
Sponsors
Premier Partner
National Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
