FOJBB: Atlanta, GA

Sunday Supper South
 

Host Chefs:

JBF Award Winners Anne Quatrano and Clifford Harrison
Abattoir, Bacchanalia, Floataway Café, Quinones at Bacchanalia, and Star Provisions, Atlanta

David A. Carson
Bacchanalia and Quinones at Bacchanalia, Atlanta

Gary Finzer
Star Provisions, Atlanta

Daniel Porubiansky
Bacchanalia, Atlanta

Carla Tomasko
Bacchanalia, Atlanta

Christopher Schmidt
Floataway Café, Atlanta

Tyler Williams
Abattoir, Atlanta

Guest Chefs:

Billy Allin    
Cakes & Ale, Decatur, GA

Jeremiah Bacon    
The Macintosh, Charleston, SC

Vishwesh Bhatt    
SNACKBAR, Oxford, MS

Richard Blais        
The Spence, Atlanta

Kathleen Blake        
The Rusty Spoon, Orlando, FL

JBF Award Winner Sean Brock    
Husk and McCrady’s, Charleston, SC

Tyler Brown    
Capitol Grille at the Hermitage Hotel, Nashville, TN

Ashley Christensen    
Poole’s Downtown Diner, Raleigh, NC

Scott Crawford    
Herons at the Umstead Hotel and Spa, Cary, NC

JBF Award Winner John Currence        
City Grocery, Oxford, MS

Craig Deihl        
Cypress, Charleston, SC

Justin Devillier        
La Petite Grocery, New Orleans

Kelly English        
Restaurant Iris, Memphis

JBF Award Winner Chris Hastings        
Hot and Hot Fish Club, Birmingham, AL

JBF Award Winner Linton Hopkins        
Restaurant Eugene, Atlanta

Vivian Howard        
Chef & the Farmer, Kinston, NC

JBF Award Winner Mike Lata        
FIG, Charleston, SC

Edward Lee        
610 Magnolia, Louisville, KY

Daniel Lindley        
St. John’s Restaurant, Chattanooga, TN

Brandon McGlamery    
Luma on Park and Prato, Winter Park, FL

Steven Satterfield    
Miller Union, Atlanta

Ryan Smith        
Empire State South, Atlanta

Wesley True        
True Midtown Kitchen, Mobile, AL

Ken Vedrinski        
Trattoria Lucca, Charleston, SC

Our celebrated Sunday Supper series is returning to Atlanta for a third year of fabulous food and festivities. This year JBF Award winners and hosts Anne Quatrano and Clifford Harrison have culled a formidable group of the best and brightest chefs in the South to prepare an intimate, family-style feast.

For reservations or more information, please call 404.365.0410 ext. 22 or visit sundaysuppersouth.com.