Events / Friends of James Beard Benefit Dinner

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Atlanta

Wed, November 16, 2016


The General Muir
Member Price: $75 Public Price: $95 Phone: 678.927.9131

Host Chef Todd Ginsberg

Tim Gaddis
In Demand Cheese, GA

Terry Koval
Wrecking Bar, Atlanta

Richard Neal
5&10, Athens, GA

Jarrett Stieber
Eat Me Speak Me, Atlanta

Jeff Wall
Kimball House, Decatur, GA

Pastry Chef Chrysta Poulos
Ford Fry Restaurants, Atlanta

Menu

Jarrett Stieber
Sweet Potato Soup with Cayenne Oil, Fancy Herbs, Burnt Marshmallow, Caviar, and Croutons

Jeff Wall
Sprouted Rye Cracker with Labneh, Chicory, Matsutake Mushrooms, Fennel, Lovage Oil, and Nasturtium Vinegar

Richard Neal
Pickled Georgia Clam Pilau with Fennel, Green Tomato, and Herbs

Todd Ginsberg
Roasted Springer Mountain Farms Chicken with Foie Gras, Burgundy Black Truffles, Jura Wine, Cabbage, and Roasted Chicken Jus

Terry Koval
Southeast Family Farms Rabbit Terrine with Grilled Baby Root Vegetables, Wrecking Barn Farm Frilly Mustard Greebs, and Rabbit Consommé

Tim Gaddis
Assorted Cheeses > Many Fold Farm Peakville Tomme; Blackberry Farm Hawkins Haze; Sequatchie Cove Creamery Cumberland; Sequatchie Cove Creamery Coppinger; and Sequatchie Cove Creamery Dancing Farm

Pastry Chef Chrysta Poulos
Chocolate Roulade with Smoked Marshmallow Fluff

Related Info

James Beard Foundation events permit guests age 21 and older.

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.

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Atlanta Todd-ginsberg

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