Atlanta
Sunday Supper South
Sun, October 29, 2017
5:30 PM
Ponce City Market
Member Price: $250
Public Price: $275
Click here for tickets.
Host Chef JBF Award Winner Anne Quatrano
Bacchanalia, Star Provisions Market + Cafe, Floataway Cafe, Little Star, and W.H. Stiles Fish Camp
Host Chef JBF Award Winner Clifford Harrison
Bacchanalia, Star Provisions Market + Cafe, Floataway Cafe, Little Star, and W.H. Stiles Fish Camp
Jeremiah Bacon
The Macintosh and Oak Steakhouse, Charleston, SC
JBF Award Winner Sean Brock
McCrady's, McCrady's Tavern, Husk, and Minero, Charleston, SC
Daniel Chance
W.H. Stiles Fish Camp, Atlanta
Scott Crawford
Crawford and Son, Raleigh, NC
Cassidee Dabney
The Barn at Blackberry Farm, Walland, TN
Ford Fry
JCT Kitchen & Bar, BeetleCat, Marcel, Superrica, the El Felix, St. Cecilia, King + Duke, the Optimist, no. 246, and State of Grace, Atlanta
Kevin Gillespie
Gunshow, Revival, and Terminus City BBQ, Atlanta
Travis Hawthorne
Floataway Cafe, Atlanta
JBF Award Winner Linton Hopkins
C. Ellet's, Restaurant Eugene, Holeman and Finch, H&F Burger, and Hop's Chicken, Atlanta
Meherwan Irani
Chai Pani and Botiwalla, Atlanta
Jonathan Kallini
Bacchanalia, Atlanta
Cheetie Kumar
Garland, Raleigh, NC
Andrew Little
Josephine and PRIMA, Nashville
Grae Nonas
Minneapolis
Misti Norris
Petra and the Beast, Dallas
Eaksuree Poonsiripukdeekul
W.H. Stiles Fish Camp, Atlanta
Zibaa Sammander
Star Provisions Market and Cafe, Atlanta
Hector Santiago
El Super Pan, Atlanta
Carla Tomasko
Bacchanalia, Atlanta
Paul Verica
Heritage Food & Drink, Waxhaw, NC
Shuai Wang
Short Grain, Charleston, SC
Martha Wiggins
Sylvain, New Orleans
Related Info
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.