Beachside Star

Menu

• Hors d’Oeuvre
  • Pomegranate Couscous with Lavender Feta, Marcona Almonds, Greek Yogurt, and Sumac
  • Shrimp, Chorizo, and Beluga Lentil Soup with Yogurt, Red Onions, and Cilantro
  • Veal and Pork Albóndigas with Garnet Yams, Maple, and Lime
  • Champagne Delamotte Brut NV
• Dinner
  • FOR THE TABLE > Bacon–Cheddar Buttermilk Biscuits with Maple Butter
  • Thai Red Curry–Marinated Hamachi with Coconut, Cucumber, Buddha’s Hand, Peanuts, and Puffed Rice
  • Diatom Kazaoto Chardonnay 2010
  • Seared Diver Scallops with Ginger–Shrimp Dumplings and Yuzu Kosho–Scented Katsuo Dashi Broth
  • Brewer-Clifton Courtney’s Chardonnay 2006
  • Moroccan Barbecued Lamb Belly with Harissa, Caramelized Onions, Japanese Eggplant, and Orange Curd
  • Brewer-Clifton 3-D Pinot Noir 2010
  • Red Wine–Braised Beef Cheeks with Potato–Celery Root Purée, Parsnips, and Horseradish Cream
  • Melville Donna’s Syrah 2004
  • The Elvis > Peanut Butter Mousse with Caramelized Banana, Bacon Brittle, and Chocolate Pudding
  • Bodegas Toro Albalá Don Px Gran Reserva Sherry 1982