Bentonville, AR
The Best of Bentonville Chefs
Mon, November 07, 2016
Record
Member Price: $75
Public Price: $85
Please call 479.271.9153 or click here.
Host Chef Rob Nelson
Tusk and Trotter, Bentonville, AR
Matt Cooper
The Preacher's Son, Bentonville, AR
William Lyle
Eleven at Crystal Bridges Museum of American Art, Bentonville, AR
Matt McClure
The Hive at 21c Museum Hotel, Bentonville, AR
Vince Pianalto
Brightwater, Bentonville, AR
Michael Robertshaw
Pressroom, Bentonville, AR
Luke Wetzel
Oven and Tap, Bentonville, AR
Click here to see photos from this event.
Related Info
James Beard Foundation events permit guests age 21 and older.
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.
Related Content
On the Menu: Braised St. Louis Wild Boar Spareribs