Berkshire Cure-All

Menu

• Hors d'Oeuvre
  • Bela Farms Duck Pastrami on Howden Farm Corn–Buckwheat Blini
  • Lila’s Lamb Corn Dogs with Fried Pickles and Berkshire Wildflower Honey
  • Pickled Island Creek Oysters with Smoked Berkshire Trout Salad
  • Cricket Creek Farm Feta and Bulich Farm Mushroom–Stuffed Kale Leaves
  • Westport Rivers Cuvée RJR Brut 2006
• Dinner
  • Bread Service > Berkshire Mountain Bakery and Ronnybrook Farm Dairy
  • Black Queen Angus Farm Bresaola with Sky Farm Greens, Preserved Farm Girl Farm Fennel, and Taft Farms Preserved Beets and Carrots
  • Lamoreaux Landing T23 Unoaked Cabernet Franc 2011 
  • Berkshire Wildflower Honey–Brined Climbing Tree Farm Pork Loin and Blue Hill Farm Pork Belly Brûlée with The Berry Patch Sweet Lightning Squash Custard, Mighty Food Farm Celeriac–Apple Velouté, The Berry Patch Onion Confit, and Asian Greens
  • Ravines Argetsinger Vineyard Dry Riesling 2010
  • Ioka Valley Farm Maple–Cured Bela Farms Duck Breast with Big Elm Brewing Rye Spaetzle, Braised Lacto-Fermented The Berry Patch Cabbage, and Berkshire Mountain Distillers Corn Whiskey
  • Big Elm Brewing Single Barrel–Aged Lion’s Ale
  • Millet Hush Puppy with Sauce Gribiche and Pickled Farm at Miller's Beets
  • Grilled Lila’s Farm Lamb Leg with Roasted Foggy River Farm Rutabaga, Berle Farm Polenta, Zehr & Son’s Mushroom Conserva, and Indian Line Farm Red Onion Marmalade
  • Hermann J. Wiemer Cabernet Franc 2007
  • Common Hands Farm Parsnip–Cornmeal Cake with Frangipane, Marshmallow, Ten Barn Farm Frothy Grape, and Almond Crunch Mohawk
  • Eden Heirloom Blend Ice Cider NV