Bill Telepan and Friends

Mon, April 16, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Multiple Chefs

Bill Telepan
Telepan/ NYC

Chris DiMinno
Clyde Common/ Portland, OR

Josh Lawler
The Farm and Fisherman/ Philadelphia

Tory Miller
L’Etoile/ Madison, WI

Mitchell SuDock
Mitch and Toni’s American Bistro/ Albertson, NY

Pastry Chef Heather Carlucci-Rodriguez
PRINT./ NYC

Pastry Chef Larissa Raphael
Telepan/ NYC

What’s better than a market-driven dinner created by chef Bill Telepan? How about a feast of local, seasonal, sustainable cuisine prepared by Telepan and like-minded chefs from around the country right here at the Beard House? Join us as we welcome some of America’s top chefs for a spectacular spring dégustation.

Event photos by Michael Johnston.

Hors d’Oeuvre
- Bluefish Confit on Coriander Crackers with Asparagus
- One-Year-Old Clyde Common Ham Crostini with Tangerine Preserves
- Foie Gras Cromesquis
- Beef Tongue Pastrami with Pickled Red Onions and Horseradish Crème Fraîche on Rye Crisps
- Smoked Trout on Potato–Chive Blini with Sweet Onion Sour Cream
- Clothbound Cheddar Gougères
- Bisol Desiderio Jeio Brut Prosecco di Valdobbiadene NV

Dinner
- Grilled Octopus with Giant White Beans, Fennel, Roasted Peppers, Caperberries, and Roasted Garlic–Honey Vinaigrette
- Weingut der Pollerhof Apoll 2010
- Beet Steak with Homemade Yogurt, Pan Drippings, Amaranth, and Aged Balsamic
- Michel Torino Don David Torrontes 2010
- Grilled Asparagus with House-Cured Prosciutto, Roasted Mushrooms, Fried Duck Egg, Brioche, and Champagne Vinaigrette
- Man Vintners Chenin Blanc 2010
- Fideus > Toasted Noodles with Bay Scallops, Squid, Italian Sausage, and Squid Ink Vinaigrette
- Castello di Ama Rosato 2010
- Heritage Pork with Peas and Carrots
- Marqués de Cáceres Rioja Reserva 2005
- White Chocolate with Ruby Red Grapefruit and Praline
- Selected Cookies and Confections
- Château Petit Védrines Sauternes 2008

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.