Boston Tea Party

Menu

• Pastries and Confections
  • Opéra Cakes
  • Almond Paris-Brests
  • Huckleberry Tartlets
  • Madeleines > Plain and Orange Blossom
  • Chocolate Crémeux with Grapefruit and Mint
  • Pear Gâteaux with Smoked Walnuts and Poached Pears
  • Scones > Plain, Apple–Cinnamon, and Concord Grape
  • Cranberry Clafoutis with Miso Cream and White Chocolate
  • Miniature Chocolate Éclairs with Jasmine, Orange, and Black Sesame
  • Yogurt Mousse with Spiced Pears and Candied Sunflower Seeds
  • Candy Cap Mushroom Cream with Chicory Shortbread
  • Long Island Cheese Squash Marshmallows
  • Apple, Pecan, and Frangipane Tartlets
  • Chocolate–Ginger Oreos
  • Chamomile–Fig Financiers
  • Petits Fours Glacés
• Sandwiches
  • Anchovies and Sopressata with Tomato Conserva, Roasted Peppers, Fried Capers, and Basil on Focaccia 
  • Smoked Poussin with Pickled Watermelon, Basil, Chervil, and Dill on Country Rye Bread
  • Brussels Sprout Salad with Horseradish Crème Fraîche and Hazelnuts on Whole Wheat Crostini
  • Roasted Cauliflower with Butternut Squash, Mushroom Caponata, Pine Nuts, and Chardonnay Vinegar on Tuscan Bread
  • Rialto Bacon, Local Apple, Walnut, Gorgonzola, and Chive Crespelle
  • Crab Salad with Celery Root Rémoulade on Lemongrass–Caraway English Muffins
  • Cured Salmon with Juniper Mustard and Lemon Peel Confit on Pumpernickel 
  • Heirloom Tomatoes with Lake's Edge Goat Cheese and Basil Leather on Focaccia
  • Peanut Butter, Jelly, and Foie Gras on Rustic White Bread
  • Smoked Berkshire Pork Loin with Jalapeño Jam, Butternut Squash Relish, and Celery on Pretzel Buns​
  • Assorted teas from Tea Forté
  • Emilio Lustau San Emilio Solera Reserva Pedro Ximénez Sherry NV
  • Sherry generously provided by M.S. Walker, Inc.