Celebrity Chef Tour: Boulder, CO
Sat, September 08, 2018
6:30 PM
Black Cat Farm Table Bistro
Price: $125 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $145 U.S. Bank FlexPerks Rewards Cardholders // $185 JBF members and general public
Click here for tickets!
Black Cat Farm Table Bistro
1964 13th St, Boulder, CO 80302
Host Chef Eric Skokan and the Black Cat Culinary Team
Black Cat Farm Table Bistro, Bramble & Hare, and Black Cat Farms, Boulder, CO
Patrick Ayres
Cloverdale Restaurant, Steamboat Springs, CO
Justin Carlisle
Ardent, Red Light Ramen, and the Laughing Taco, Milwaukee, WI
Will Frischkorn and Coral Frischkorn
Cured, Boulder, CO
Caroline Glover
Annette, Denver
Kelly Jeun
Frasca, Boulder, CO
Sheila Lucero
Jax Fish House, Boulder CO; Denver; Ft Collins, CO; Kansas City, MO
Kyle Mendenhall
Arcana, Boulder, CO
Brian Scheehser
Dean of Culinary Arts at South Seattle College, Seattle
Eduardo Valle Lobo
Frasca, Boulder, CO
Mixologist Bryan Dayton
Acorn, Denver; and Oak at Fourteenth and Corrida, Boulder, CO
Sponsors
Premier Partner
National Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
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