Boulder, CO
This event is now sold out.
Sat, September 10, 2016
Black Cat Bistro
Member Price: $115 U.S. Bank FlexPerks Rewards Cardholders
Public Price: $175 JBF Members and General Public
This event is now sold out
Black Cat Bistro
1964 13th Street
Boulder, CO 80302
Host Chef Eric Skokan
Black Cat Bistro, Black Cat Farm, and Bramble & Hare, Boulder, CO
Daniel Asher
River and Woods, Boulder, CO
Jessica Emich
Shine Restaurant and Gathering Place, Boulder, CO
Will and Coral Frischkorn
Cured, Boulder, CO
Bradford Heap
Bradford Heap Restaurant Group, Boulder, CO
JBF Award Winner Jennifer Jasinski
Rioja, Bistro Vendôme, Euclid Hall Bar and Kitchen, and Stoic & Genuine, Denver
Mark Monette
Flagstaff House Restaurant, Boulder, CO
Dave Query
Big Red F Restaurant Group, Boulder, CO
Alex Seidel
Fruition and Mercantile Dining & Provision, Denver
Pastry Chef Jennifer Bush
Lucky's Bakehouse and Creamery, Boulder, CO
Mixologist Bryan Dayton
Acorn, Denver
Master Sommelier Brett Zimmerman
Boulder, CO
Exclusive Price for U.S. Bank FlexPerks Rewards Cardholders: $115
JBF members and general public: $175
Click here for tickets.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Sponsors
Premier Sponsor
Supporting Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
