Chapel Hill, NC
Festa Italiana
Thu, September 14, 2017
Il Palio at the Siena Hotel
Member Price: $175
Public Price: $185
Please call 919.918.2541 or click here.
Host Chef Teddy Diggs
Gabe Barker
Pizzeria Mercato, Carrboro, NC
Brian Canipelli
Cucina 24, Asheville, NC
Craig Deihl
Cypress and Artisan Meat Share, Charleston, SC
JBF Award Winner Sarah Grueneberg
Monteverde Restaurant & Pastificio, Chicago
Matt Kelly and Josh DeCarolis
Mothers & Sons, Durham, NC
Nick Stefanelli
Masseria, Washington, D.C.
Pastry Chef Deric McGuffey
Il Palio, Chapel Hill, NC
JBF Award–Winning Baker Peter Reinhart
Charlotte, NC
Mixologist Bob Peters
The Punch Room, Charlotte, NC
Sommelier Esteban Brunello
Bar Brunello, Durham, NC
Related Info
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
Related Content
In Memoriam: Karen Barker