Charleston, SC

Lowcountry Legends Salute the James Beard Foundation

Join us for a very special Friends of James Beard Benefit dinner, when Charleston’s culinary titans will join forces for an extraordinary evening. The historic dinner at Sullivan Island’s Fort Moultrie will feature iconic Lowcountry cuisine prepared by a talented group of Charleston-based chefs, including notable JBF Award winners and nominees.

For tickets and complete event details, visit jbfcharlestonevent.com or call Louise Ballard at 843.805.3051. Please note that guests must select a chef team when purchasing tickets.

All restaurants are located in Charleston, SC.

TEAM BROCK:
JBF Award Winner Sean Brock
McCrady’s

Jeremy Holst
Anson Restaurant

Nico Romo
Fish

TEAM DEIHL:
Craig Deihl
Cypress

Graham Dailey
Peninsula Grill

Ken Vedrinski
Trattoria Lucca

TEAM LATA:
JBF Award Winner Mike Lata
FIG and The Ordinary

Daniel Doyle
Poogan’s Porch

Frank McMahon
Hank’s Seafood Restaurant

TEAM STEHLING:
JBF Award Winner Robert Stehling
Hominy Grill

Jeremiah Bacon
The Macintosh and Oak Steakhouse

Marc Collins
Circa 1886

Passed hors d’oeuvres from Frank Lee of Maverick Southern Kitchens and JBF Award–winning cookbook authors including Matt Lee, Ted Lee, and Nathalie Dupree will be served. All guests will enjoy baked goods from Lauren Mitterer, and the sommelier for the evening will be Brad Ball of Social Wine Bar.

Event photos are courtesy of the Charleston Area Convention & Visitors Bureau.