Chefs & Champagne® New York
Sat, July 21, 2012
6:00 PM
Wölffer Estate Vineyards
Member Price: $200
Public Price: $275
Phone: 631-537-5106
Cancellation and Food Allergy Policy
Bid now in the Chefs & Champagne® New York online auction!
Join us this summer when we celebrate Emmy Award–winning television personality and author of In My Kitchen, JBF Award Winner Ted Allen, and the judges of Food Network's Chopped: JBF Award Winners Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson, Aarón Sanchez, Chris Santos, and Geoffrey Zakarian. “On behalf of all the Chopped judges and producers at Food Network, I want to thank the James Beard Foundation for honoring us at Chefs & Champagne®—two of my very favorite things in the world," said Ted Allen. "We love chefs and we love the craft of the kitchen, and to spend the day celebrating those things with you in the Hamptons is about as wonderful a day as we could ever hope to have.”
Chefs & Champagne® New York is the James Beard Foundation's annual summer tasting party, featuring flowing Champagne Nicolas Feuillatte, the wines of Wölffer Estate Vineyard, Stella Artois®, and culinary offerings from more than 30 fine chefs, many from JBF Award–winning restaurants.
Event photos by Philip Gross, Tom Kirkman, Mark Von Holden, and Mira Zaki.
To reserve, please call 212.627.2308 or visit tix.com.
In addition to the standard member/general public ticketing listed above, we are also offering VIP tickets, which cost $375 for both JBF members and the general public, and VIP tables for 10 which cost $4,000. VIP ticket holders will enjoy admission to an exclusive pre-event reception, silent auction preview, and afterparty, as well as reserved seating during the main event.
Event chefs:
Christopher Agnew
Caviar Russe, NYC
Pastry Chef Marc Aumont
The Modern, NYC
Pastry Chef Dominique Ansel
Dominique Ansel Bakery, NYC
Timon Balloo
SUGARCANE raw bar grill, Miami
Jonathan Benno
Lincoln Ristorante, NYC
JBF Award Winner David Bouley
Bouley Restaurant, NYC
Pastry Chef Heather Carlucci
PRINT., NYC
Pastry Chef David Carmichael
Gilt, NYC
Cesare Casella
Salumeria Rosi Parmacotto, NYC
Jeremy Culver
Fulton, NYC
JBF Award Winner Todd English
The Todd English Food Hall, NYC
Todd Gray
Equinox Restaurant, Washington, D.C.
JBF Award Winner Chris Hastings
Hot and Hot Fish Club, Birmingham, AL
Gerry Hayden and JBF Award Winner/Pastry Chef Claudia Fleming
The North Fork Table & Inn, Southold, NY
Luke Holden
Luke’s Lobster, NYC
JBF Award Winner Daniel Humm
Eleven Madison Park, NYC
Marcus Jernmark
Aquavit, NYC
Laurent Kalkotour
db Bistro Moderne, NYC
Larry Kolar
Solé East, Montauk, NY
Juan Carlos Landazuri
Alison Eighteen, NYC
JBF Award Winner Christopher Lee
Huntington Social, Huntington, NY
Aliya LeeKong
Junoon, NYC
Andrew Matthews
BLT Prime, NYC
Jeremy McMillan
Bedford Post Inn, Bedford, NY
Jehangir Mehta
Mehtaphor, NYC
Gretchen Menser
Fresno, East Hampton, NY
Seamus Mullen
Tertulia, NYC
Mads Refslund
Acme, NYC
JBF Award Winner Marcus Samuelsson
Red Rooster Harlem, NYC
Richard Sandoval
Raymi, NYC
JBF Award Winner Chris Santos
Beauty & Essex, NYC
Tim Sullivan
Great Performances, NYC
Pastry Chef Meredith Tomason
Craft, NYC
Steve Topple
Ludwig's at the Sonnenalp Resort of Vail
Michael Weisshaupt
Restaurant Latour at Crystal Springs Resort, Hamburg, NJ
Simpson Wong
Wong, NYC
Sponsors
Champagne Nicolas Feuillatte
Coca-Cola
Forever Cheese
Delta Air Lines
ForbesLife
Gold Peak Tea
Mercedes-Benz
Royal Cup Coffee
VerTerra
VVH-Hamptons TV
Wölffer Estate Vineyard
American Roland Food Corp.
Stella Artois
Plum Networks
Great Performances
Godiva
Related Info
James Beard Foundation events permit guests age 21 and older.
- Alison Eighteen
- Aquavit
- Bedford Post Inn
- BLT Prime
- Bouley Restaurant
- The Cannibal
- Caviar Russe
- Craft
- db Bistro Moderne
- Dominique Ansel Bakery
- Equinox Restaurant
- Fresno
- Fulton
- Gilt
- Great Performances
- Hot and Hot Fish Club
- Huntington Social
- Junoon
- Lincoln Ristorante
- Ludwig's at the Sonnenalp Resort of Vail
- Luke’s Lobster
- Mehtaphor
- The North Fork Table & Inn
- PRINT.
- Raymi
- Restaurant Latour at Crystal Springs Resort
- Salumeria Rosi Parmacotto
- Solé East
- Sugarcane
- Tertulia
- Wölffer Estate Vineyard
- Wong