Chicago
Tue, November 01, 2016
Formento's
Member Price: $65 U.S. Bank FlexPerks Rewards Cardholders
Public Price: $125 JBF members and general public
Click here for tickets
Formento’s
925 West Randolph Street
Chicago, IL 60607
Host Chef Stephen Wambach
Matthew Accarrino
SPQR, San Francisco
JBF Award Winner Paul Berglund
The Bachelor Farmer, Minneapolis
Justin Carlisle
Ardent, Milwaukee
Marc Forgione
Restaurant Marc Forgione, NYC
Bradley Kilgore
Alter, Miami
Chris Pandel
Balena, the Bristol, and Swift & Sons, Chicago
Pastry Chef Meg Galus
Boka, Chicago
Pastry Chef Stephanie Prida
Manresa, Los Gatos, CA
Sponsors
Premier Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
