Chicago
Fri, March 02, 2018
6:30 PM
Four Seasons Hotel Chicago
Price: $155 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $175 U.S. Bank FlexPerks Rewards Cardholders // $215 JBF members and general public
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Four Seasons Hotel Chicago
120 E Delaware Pl
Chicago, IL 60611
Host Chef Sean Murray
JBF Award Winner Gerard Craft
Niche Food Group, St. Louis
JBF Award Winner Hugo Ortega
Backstreet Café, Caracol, and Hugo’s, Houston
Ryan Poli
The Catbird Seat, Nashville
Jenner Tomaska
Next, Chicago
JBF Award Winner Greg Vernick
Vernick Food & Drink, Philadelphia
Lee Wolen
Boka, Chicago
Pastry Chef Meg Galus
Boka, Chicago
U.S. Bank cardholder tickets on sale January 23
General public and JBF members tickets on sale January 28
Sponsors
Premier Partner
National Sponsor
Supporting Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
