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Skuna Bay Salmon with Horseradish Crust, Yellow Potato Mousseline, and Carrot Rillettes; or Poached Court Bouillon Shrimp with Petrossian Liquid Caviar, Egg Mimosa, and Circus Frisée

Clos du Caillou Côtes du Rhône Blanc 2017

Roasted Beet Salad with Fresh Chèvre Terrine, Rye Crostini, and Crispy Chestnuts; or Little Gem and Tuscan Kale Salad with Pickled Concord Grapes, Blue Cheese, and White Balsamic Vinaigrette

Georges Vernay Les Terrasses de l’Empire Condrieu 2016

Pork Loin Noisette with Acorn Squash, Roasted Apples, Black Walnuts, Wilted Rainbow Swiss Chard, and Pork Jus; or Amish Chicken Breast with Chickpea Socca Fritter, Oven-Roasted Onion, Crispy Brussels Sprouts, and Cumin–Lamb Jus

Chaume Arnaud La Cadène Vinsobres Rouge 2000

Mont Blanc with Chestnut and Hazelnut, Biscotti, Olive Oil, Toasted Oats, and Sorrel; or Valrhona Dark Chocolate Craquant with Caramelized Macadamia Nuts and Milk Chocolate Mousse

Jean-Marc Roulot L’Abricot du Roulot 2015